1 15-ounce container ricotta cheese
8 ounces blue cheese, crumbled (2 cups)
2 T. apple cider (can use milk)
Freshly ground black pepper
Snipped fresh chives or your favorite herb
Green and/or red apple slices
Breadsticks, crackers, pita chips ~ your choice!
Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives or garnish as desired. You can form the mixture into the desired shape that you prefer. It's fun to try for a pumpkin this time of year! I use a cake pan that I bought when I was working at Williams-Sonoma for awhile.
I'm joining "Designs by Gollum" for Foodie Friday.