Next step is to remove the entire roast from the slow cooker. I cut off the string netting holding it together and then shredded with 2 forks.
Lookin' good, huh?
After this is done, return it all to the slow cooker, cover with more b-b-que sauce if needed. Just make sure it's covered so it will be nice & moist. Cook another hour on Low. All done! For those that know me, I'm sporadic with making photos while cooking/baking...just can't get the hang of it yet! :-) So.....I don't have a pic of the finished product so I'm using the pic below from another recipe. You can add cole slaw (we had it on the side) or any other condiments to your sliders. I buy the small rolls and don't heat them...the meat/sauce is hot enough...and again avoiding the oven in these brutal temps.
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