1 lemon or yellow cake mix
1 package (3 oz) instant lemon pudding mix
1 cup water
1/2 cup vegetable oil
1-2 Tablespoons poppy seeds
3 tablespoons flour
Place all ingredients in mixing bowl. Beat with a mixer for 1 minute on low speed, 2 minutes on medium speed, scraping the sides & bottom of the bowl a few times. Bake @ 350 in 2 loaf pans or 1 Bundt pan 40-50 minutes, until a toothpick inserted in the center comes out clean. While cake is baking, mix together the glaze ingredients.
When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from loaf or bundt pan onto a serving plate.
Poke holes about 2" apart all the way around the cake with a cake tester or chop stick, pour warm glaze all over the top of the cake.
1 cup sifted powdered sugar
2 -3 T. fresh lemon juice
I'm joining Miz Helen, Michael Lee West and Alli for their weekly memes. You're missing out if you don't stop by and check out all the wonderful recipes!