Wednesday, February 26, 2014

~ Stuffed Baby Potatoes ~



A friend of mine sent me this recipe quite awhile ago...including the photo. She knows how much I love baked potatoes!  These are great for appetizers and easy and inexpensive to make. You might like to serve them if you're having an Oscar party. 


  • 16 small red potatoes
  • Salt and pepper
  • slices bacon 
  • 1/2 cup reduced-fat sour cream 
  • 3 tablespoons snipped fresh chives
1. Scrub potatoes well, place in a pan and cover with cold water by at least 1 inch. Add 1 tsp. salt, bring to a boil over medium-high heat and cook until potatoes are tender and a knife can be inserted easily, 15 to 20 minutes. Drain; let cool.


  1. 2. Cook bacon in a skillet over medium heat, turning, until crisp, about 12 minutes. Drain on paper towels. When cool, crumble bacon.
  2. 3. Cut each potato in half crosswise. Trim a small slice from the bottom of each half so it stands upright. With a melon baller or teaspoon, remove center of each potato, leaving a 1/4-inch border. Put potato flesh in a bowl and mash with sour cream; season with salt and pepper. Fold in crumbled bacon. Fill each potato half with sour cream mixture and sprinkle with chives (you may have some filling left over). You could also sprinkle with grated cheese too. Serve immediately.

Sharing with ~ 





18 comments:

  1. OH MY GOSH! Those sound so good. I am saving this recipe. They would be perfect for kids,too, that don't want a whole big potato! xo Diana

    ReplyDelete
  2. I love potatoes, but I don't cook and my husband, who does the cooking, doesn't like them.

    Maybe I will try making these on my own.

    ReplyDelete
  3. YUM! Those look delicious:) Thanks for sharing the recipe AND making me hungry this morning! Have a blessed day, HUGS!

    ReplyDelete
  4. Hi Pat, how yummy looking these babies are. I love potatoes too and these are perfect little appetizers. hugs, Linda

    ReplyDelete
  5. Oh sigh, just your Subject Line had me!

    I LOVE baked potatoes toooooo!

    How delightful, and yummmmmmy this recipe looks.

    Thank you!

    ReplyDelete
  6. Cute and yummy, what could be better?

    ReplyDelete
  7. Oh yum!! I'll have to give this a try this weekend!

    ReplyDelete
  8. This looks amazing. Like I want to eat it this second. You rock. Found you on Rattlebridge Farms link up, and so glad I did. Pinned.

    ReplyDelete
  9. Oh Pat, what a perfect little bite of potato! I can just imagine the creamy, delicious taste of these. The presentation is adorable! xo

    ReplyDelete
  10. These look delicious!! My hubby always says I never met a potato I didn't love :)
    Susan

    ReplyDelete
  11. Hi Pat,
    I just love the presentation for your delicious Stuffed Baby Potatoes. Hope you are going to enjoy the next two days of warm weather before our next Polor Blast. Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    ReplyDelete
  12. Something about potatoes that make them so satisfying. This recipe looks delicious!

    ReplyDelete
  13. I was just thinking of what we could munch on during the Oscars, and this would be great! Everyone over here loves baked potatoes, so this would definitely be a winner! Thanks for sharing it!

    ReplyDelete
  14. Hey Pat! I am catching up on blog posts due to my busy Mardi Gras season. Have you used your newest wine "glasses" yet??? This recipe is a keeper! xo

    ReplyDelete
  15. Yum! My hubby loves anything that has to do with potatoes!!

    ReplyDelete
  16. They look so yummy! And much cuter than a regular baked potato :)

    ReplyDelete

It makes my Heart happy to hear from you! Thank you so much for taking the time to say hello. I want to respond to each comment, however, if you are a "no reply blogger" I can't. Would love to have an email address to contact you!