Thursday, February 12, 2015

~ Saltine Toffee Bark ~

I'm sure that many of you are familiar with this but it's a quick and easy treat to make and could be a great Valentine gift!  A friend of mine calls it "Crack" ~  :)

Saltine Toffee Bark Recipe

  • 1.5 sleeves of saltine crackers (approx 40)
  • 1 stick butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips (12 oz)
  • 1 package (8 ounces) milk chocolate English toffee bits 
  • Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
    .  Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. 
    .  Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven.
  • Bake the toffee crackers at 350 degrees for 5 - 8 minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven. Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. 
  • While the chocolate is still sticky, sprinkle the top with the toffee bits. Cool. 
  • Cover and refrigerate the pan to set the toffee and chocolate for 1 hour or until set. Once set, break into small uneven pieces by hand, and enjoy!  Store in an airtight container.    


  1. Oh, that looks so good, and I can see why your friend would call it that. :)
    Rita C at Panoply

  2. I've never seen this recipe before and it looks so good! I love salty and sweet together. I hope you're healthy again Pat, I'm still taking my antibiotics trying to get over a terrible sinus cold and cough. Ugh. You never appreciate your health until you don't have it.
    hugs to you,

  3. I've never heard of this, Pat, but I would love to try it! Love salty and sweet!

    Jane xx

  4. I've heard of this and would love to try it.
    Happy ❤️ Day!

  5. Hi Pat,
    This would be so good with a cup of tea on this cold day we are having. Hope you are staying warm and cozy over there. Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. My MIL always made these with chocolate graham crackers or Waverly crackers. It is definitely something you can't stop reaching for! xo, T.


It makes my Heart happy to hear from you! Thank you so much for taking the time to say hello. I want to respond to each comment, however, if you are a "no reply blogger" I can't. Would love to have an email address to contact you!